Culinary Institute of America

Mochaccino Cake

Preparation info
  • Makes

    1

    cake ( 6 in 15 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Italian Cream

Method

  1. Freeze the Italian cream in a 6-in/15-cm cake pan that has been lined with plastic wrap. Remove from the pan and trim into a 5-in/13-cm round. Reserve in the freezer.
  2. Spread the coffee crispy base on one layer of the devil’s food cake, wrap tightly, and freeze until completely set.
  3. Place a 6-in/15-cm cake ring on a flat sheet pan lined with plastic wr