Culinary Institute of America

Apple Spice Entremet

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Preparation info
  • Makes

    6

    cakes ( 6 in 15 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Steamed Apple Insert

Method

  1. Place 3½ oz/100 g of steamed apple insert in each of six 5-in/13 cm round silicone flexible molds and level it. Refrigerate until set.
  2. Pour 3½ oz/100 g of the cremeux over the apples in each mold. Place the apple spice cake on the cremeux and press lightly into the cremeux so it comes up the sides of the cake. Wrap tightly in plastic wrap and freeze for 6 hours