Culinary Institute of America

Coconut Pineapple Passion Fruit Cake

Preparation info
  • Makes

    1

    cake ( 6 in 15 cm )
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Line a sheet pan with plastic wrap and place a 6-in/15-cm cake ring on top.
  2. Roll out the cookie dough ⅛ in/0.3 cm thick and cut a 5-in/13-cm round. Transfer to a parchment-lined sheet pan. Chill at least 30 minutes.
  3. Bake at 350°F/177°C until golden brown, about