Culinary Institute of America

Frangipane Cake

Preparation info
  • Makes

    1

    half sheet pan, 50 petits fours ( 1 in 3 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almond paste 7

Method

  1. Line a half sheet pan with parchment paper.
  2. Cream the almond paste, butter, and sugar with the paddle attachment on medium speed until light and fluffy, about 10 minutes. Blend the eggs and add in 2 or 3 additions, scraping down the bowl after each addition, until fully incorporated. On low speed, mix in the flour until just blended.
  3. Spread the batter