Culinary Institute of America

Bran Muffins

Preparation info
  • Makes

    4

    dozen muffins ( 3½ oz 100 g each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bread flour 1

Method

  1. Coat the muffin tins with a light film of fat or use appropriate paper liners.
  2. Sift together the flour and baking powder.
  3. Cream together the sugar, butter, and salt with the paddle attachment on medium speed, scraping down the bowl periodically, until the mixture is smooth and light in color, about 5 minutes.
  4. Combine the eggs and milk and ad