Culinary Institute of America

Corn Muffins

Preparation info
  • Makes

    4

    dozen muffins ( 3½ oz 100 g each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Bread flour 1

Method

  1. Coat the muffin tins with a light film of fat or use appropriate paper liners.
  2. Sift together the flours, cornmeal, salt, and baking powder.
  3. Combine the eggs, milk, oil, orange juice, and sugar and mix with the paddle attachment on medium speed for 2 minutes.
  4. Add the sifted dry ingredients and mix on low speed until fully incorporated.