Culinary Institute of America

Crêpes Suzette

Preparation info
  • Makes 6 servings,

    3

    crêpes per serving
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Sugar 1½

Method

  1. Preheat a crêpe pan over medium-low heat.
  2. Sprinkle the sugar evenly across the bottom of the heated crêpe pan.
  3. As the sugar begins to caramelize, add the butter to the outside edges of the pan and gently shake the pan, allowing the butter to