Culinary Institute of America

Yeast Doughnuts

Preparation info
  • Makes

    24

    doughnuts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

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Ingredient U.S. Metric
DOUGH
Milk (60°-65°F)

Method

  1. For the dough: In the bowl of a mixer fitted with the dough hook attachment, add all ingredients except the butter, and mix on low speed until combined, about 30 seconds.
  2. Slowly add the butter in small pieces, and mix on medium speed for about 8 minutes, until the dough is smooth and homogeneous, making sure to scrape and flip the dough about halfway through.</