Culinary Institute of America

Cake Doughnuts

Preparation info
  • Makes

    16

    doughnuts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
DOUGH
Sugar

Method

  1. In the bowl of a mixer fitted with the paddle attachment, cream the sugar, salt, butter, and nutmeg until fluffy and light in color, about 4 minutes, scraping frequently.
  2. Add the eggs in two stages and blend well, scraping the bowl between additions.
  3. Add the milk and vanilla and mix until incorporated.
  4. In a separate bowl, sift together the f