Culinary Institute of America

Pecan Cranberry Tartlets

Preparation info
  • Makes

    12

    tartlets
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dark corn syrup 8

Method

  1. Combine the corn syrup, eggs, sugar, and butter in a saucepan over medium heat. Warm the mixture until the sugar and butter are melted and all the ingredients are fully combined. Remove the pan from the heat. Stir in the flour. Strain the mixture through a fine-mesh strainer.
  2. Divide the pecans and cranberries among the tartlet shells, spreading them in an even