Culinary Institute of America

Fruit Strip Tartlets

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Preparation info
  • Makes

    12

    pastries
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter Puff Pastry Dough

Method

  1. Roll the puff pastry dough into a rectangle 4 by 16 in/10 by 41 cm. Transfer to a parchment-lined sheet pan, cover, and let rest under refrigeration for 30 minutes or more.
  2. Remove the dough from the sheet pan and cut it lengthwise into one strip 3 in/8 cm wide and two strips ½ in/1 cm wide.
  3. Place the 3-in/8-cm-wide strip on a parchment-lined sheet pan