Culinary Institute of America

Pecan Passions

Preparation info
  • Makes

    12

    tartlets
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Chocolate Short Dough

Method

  1. Roll out the dough into a rectangle 10 by 14 in/25 by 36 cm.
  2. Lay the rectangle of dough carefully over twelve 3-in/8-cm tartlet pans that have been arranged closely together. Gently press the dough into the pans. Run a rolling pin across the top edge to cut away the excess.
  3. Blind bake the shells at