Culinary Institute of America

Mocha Mousse Slices

Preparation info
  • Makes

    45

    slices (1 by 3 in/3 by 8 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Roll out the dough to a rectangle 13 by 17 in/33 by 43 cm. Trim to precisely 12 by 16 in/30 by 41 cm. Dock the dough.
  2. Bake at 375°F/191°C until light golden brown, about 25 minutes. Allow to cool completely.
  3. Pl