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Mango Raspberry Slices
Preparation info
- Makes
12 slices
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Vanilla Sponge sheet, 11½ by 16½ in/29 by 42 cm |
Method
- Cut the vanilla sponge crosswise into 3 strips. Spread the jam evenly over one strip and roll up, starting from a long side. Reserve the remaining vanilla sponge strips for future use.
- Line a 12-in/30-cm triangular terrine mold with plastic wrap.
- Place the larger rectangle of Joconde sponge in the mold so that the sides are flush with the edges of the
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