Culinary Institute of America

Mango Raspberry Slices

Preparation info
  • Makes

    12

    slices
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Vanilla Sponge sheet, 11½ by 16½ in/29 by 42 cm

Method

  1. Cut the vanilla sponge crosswise into 3 strips. Spread the jam evenly over one strip and roll up, starting from a long side. Reserve the remaining vanilla sponge strips for future use.
  2. Line a 12-in/30-cm triangular terrine mold with plastic wrap.
  3. Place the larger rectangle of Joconde sponge in the mold so that the sides are flush with the edges of the