Culinary Institute of America

Raspberry Marzipan Slices

Preparation info
  • Makes

    12 slices

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Vanilla Sponge sheet, 11½ by 16½ in/29 by 42 cm

Method

  1. Trim the vanilla sponge and slice lengthwise into 3 strips, 3 by 16 in/8 by 41 cm each.
  2. Moisten one of the sponge strips with one-third of the syrup. Spread with half of the jam, then with 3 oz/90 g of the buttercream. Place a second strip on top of the buttercream. Moisten with one-third of the syrup and spread with the remaining jam, then with 3 oz/90 g of th