Culinary Institute of America

Chocolate Peanut Butter Bombes

Preparation info
  • Makes

    10

    bombes
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Devil’s Food Cake sheet, 11½ by 16½ in/29 by 42 cm

Method

  1. Using a 2-in/5-cm cutter, cut 10 rounds from the devil’s food cake.
  2. Using a pastry bag fitted with a #6 plain tip, pipe 1 oz/30 g of peanut butter onto each round of cake.
  3. Using a #5 plain tip, pipe 4 oz/110 g of the Bavarian cream into each of ten 3-in/8-cm hemispherical flexible silicone molds, filling them to within ½ in/1 cm of the top. Flip a cak