Culinary Institute of America

Phyllo Cups

Preparation info
  • Makes

    12 cups

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Phyllo dough sheets, 4-in/10-cm square

Method

  1. Lay out 12 phyllo squares on the work surface. Brush each with melted butter, and top with a second phyllo square. Repeat this process two more times, rotating the square of phyllo slightly each time so that the corners do not align.
  2. Place one stack of phyllo in each of 12 ramekins (6 fl oz/180 mL each) or other ovenproof containers, pressing them to the bottom