Culinary Institute of America

Meringue Swans

Preparation info
  • Makes

    20

    swan halves
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Egg whites 6

Method

  1. Place the egg whites, salt, and vanilla in a bowl and whisk until frothy.
  2. Gradually add the sugar while continuing to whisk, and then whisk to stiff peaks.
  3. Trace 20 swans on a piece of parchment paper, making 10 left halves and 10 right halves. Flip the parchment paper over and place on a sheet pan, so that the side with the tracing is against the pan