Culinary Institute of America

Paris-Brest

Preparation info
  • Makes

    24

    paris-brest
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pâte à Choux

Method

  1. Prepare parchment paper by tracing 3-in/8 cm circles, spaced apart by at least 2 in/5 cm. Turn the paper over so that the ink is facing down, and place on a sheet pan.
  2. Preheat the oven to 375°F/101°C.
  3. Meanwhile, prepare pate à choux as direct