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Preparation info
  • Makes

    one

    12⅞ by 17¾ in 33 by 45 cm frame
    • Difficulty

      Easy

Appears in

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
1-2-3 Cookie Dough

Method

  1. Roll out the cookie dough ⅛ in/0.3 cm thick to the size of a half sheet pan. Dock the dough and chill it for 20 minutes.
  2. Place a frame on top of the cookie dough and bake at 350°F/177°C until light golden, 7 to 10 minutes