Culinary Institute of America

Russian

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Preparation info
  • Makes

    14

    sandwich cakes
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Biscuit Russe dough

Method

  1. Before baking the biscuits, dust confectioners’ sugar over them and wait for 10 minutes. Dust once more. Bake at 325°F/163°C until a light golden color, 10 to 12 minutes.
  2. Reserve the best 14 biscuits fo