Culinary Institute of America

Herbed Potato Pie

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Preparation info
  • Makes

    5

    pies ( 9 in 23 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Blitz Puff Pastry <

Method

  1. Cut the puff pastry into 5 pieces. Roll each piece into a disk 2 in/5 cm wider in diameter than a 9-in/23-cm pie pan.
  2. Line the pie pans with the dough, leaving the additional dough as an overhang.
  3. For the filling, combine the potatoes, salt, pepper, sour cream, green onions, and dill. Divide the filling among the pie pans and bring the overhanging dou