Culinary Institute of America

Cheddar Cheese Wafers

Preparation info
  • Makes

    120

    wafers
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
All-purpose flour 1

Method

  1. Sift together the flour, cayenne, salt, and pepper.
  2. Mix the butter with the paddle attachment on medium speed until soft, 2 to 3 minutes.
  3. Add the Cheddar and mix until thoroughly incorporated, about 1 minute. Add the eggs and mix on low speed until fully combined.
  4. Add the sifted flour mixture and mix on low speed until just combined. Scrape