Culinary Institute of America

Ham and Cheese Crescents

Preparation info
  • Makes

    70

    crescents
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter Puff Pastry Dough

Method

  1. Roll out the puff pastry to ⅛ in/0.3 cm thick. Using a pizza wheel, cut into 3¾-in/10-cm squares. Cut the squares in half on the diagonal to make even triangles.
  2. Using a small paper cone, pipe a pea-size dot of mustard onto each triangle.
  3. Cut the cheese and ham into 3½-in/9-cm batons. Place one cheese and one ham baton down the middle of each triangle