Culinary Institute of America

Blue Cheese Tart

Preparation info
  • Makes

    5

    tarts ( 4 in 10 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Pâte Brisée

Method

  1. Divide the dough into 5 parts, roll out ⅛ in/0.3 cm thick, and line 5 tart pans. Line the tart shells with parchment paper and fill with dried beans or pie weights. Bake at 350°F/177°C until very light golden brown, about 15 minutes