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Creamed Wild Mushroom Tartlets
Preparation info
- Makes
30 pieces
- Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Pâte Brisée |
Method
- Roll out the dough ⅛ in/0.3 cm thick. Cut 30 rounds from the dough using a cutter 2 in/5 cm in diameter and press gently into 1¾-in/4-cm tart molds.
- Cover the dough in the molds with a small piece of foil and fill with dried beans or pastry weights.
Bake at 425°F/218°C until g