Creamed Wild Mushroom Tartlets

Preparation info
  • Makes

    30 pieces

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Pâte Brisée


  1. Roll out the dough ⅛ in/0.3 cm thick. Cut 30 rounds from the dough using a cutter 2 in/5 cm in diameter and press gently into 1¾-in/4-cm tart molds.
  2. Cover the dough in the molds with a small piece of foil and fill with dried beans or pastry weights. Bake at 425°F/218°C until g