Culinary Institute of America

Petite Bouchée aux Duxelles

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Preparation info
  • Makes

    40 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter Puff Pastry Dough

Method

  1. Roll out the dough ½ in/1 cm thick. Cut 40 rounds from the dough using a fluted cutter 2 in/5 cm in diameter.
  2. Brush the dough rounds with egg wash and place on parchment paper-lined sheet pans. Place back in the freezer if the rounds get too soft.
  3. Using a 1-in/3-cm round cutter, cut three-quarters of the way through the puff rounds. Make sure you do n