Preparation info
  • Makes


    pizzas ( 12 in 30 cm each)
    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Butter 4


  1. Melt ½ oz/14 g of the butter in a saucepot. Add the flour, stirring to incorporate, and cook over medium heat, stirring constantly, for 5 minutes. Do not let the roux develop any color.
  2. Gradually add the milk, whisking constantly. Cook, stirring constantly, until the sauce coats the back of a spoon. Remove from the heat.
  3. Melt the remaining 3½ oz/100 g