Culinary Institute of America

Margherita Pizza

Preparation info
  • Makes

    25

    pizzas ( 12 in 30 cm each)
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Garlic, minced 2½

Method

  1. Sweat the garlic in the olive oil over low heat until translucent, about 6 minutes.
  2. Add the tomatoes, salt, and pepper. Cook covered over medium heat until the sauce has thickened slightly and has a good aroma, about 30 minutes.
  3. Add the rosemary and cook for 15 minutes.
  4. For each pizza, place a dough round on an oven peel or sheet pan dusted