Culinary Institute of America

Gougères

Preparation info
  • Makes

    120 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Milk 12

Method

  1. Bring the milk, water, butter, salt, and sugar to a boil over medium heat, stirring constantly.
  2. Add the flour all at once, stirring vigorously to combine.
  3. Cook the mixture over medium heat, stirring constantly until the mixture pulls away from the sides and a thin coating forms on the bottom of the pan.
  4. Transfer the mixture to the mixer. Bea