Culinary Institute of America

Spanakopita

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Preparation info
  • Makes

    42

    pieces
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Butter 3

Method

  1. Melt the butter in a sauté pan over moderate heat until it starts to bubble. Add the shallots and garlic and sweat until translucent.
  2. Add the spinach and sauté gently until the spinach is wilted, 1 to 2 minutes. Transfer the spinach mixture to a stainless-steel bowl and cool to room temperature.
  3. Add the cheese and nuts and season with salt and pepper.