Culinary Institute of America

Savory Churros

Preparation info
  • Makes

    24

    churros
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Whole milk 4

Method

  1. Bring the milk, water, salt, sugar, and butter to a boil and remove from the heat for a few seconds.
  2. Sift together the flours. Add flours to the pan and stir briefly, allowing the flours to hydrate for a few seconds.
  3. Return the pan to the stove over a moderate heat and stir vigorously until the dough is dry and pulls away from the sides and a thin coa