Culinary Institute of America

Palmiers with Prosciutto

Preparation info
  • Makes

    35 to 40

    pieces
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Blitz Puff Pastry <

Method

  1. Roll the pastry dough into a 10-in/25-cm square. Brush one-half of the pastry with the tomato paste. Lay the prosciutto over the tomato paste, then dust with some of the cheese.
  2. Fold the 2 outer quarters of the dough toward each other to meet in the middle, leaving a ½-in/1-cm gap. Sprinkle the remaining cheese on top of the length of the dough. Complete the