Culinary Institute of America

Mushroom Bruschetta

Preparation info
  • Makes

    20

    bruschetta
    • Difficulty

      Medium

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Oyster mushrooms 1

Method

  1. Trim the mushrooms and gently rub off any dirt with paper towels.
  2. Heat 2 oz/60 g of the oil over low heat. Sauté the mushrooms in the oil until lightly caramelized. Add the garlic and continue sautéing until fragrant.
  3. Add the thyme, oregano, and marjoram. Remove the pan from the heat. Season well with salt and pepper.
  4. Cut the baguette into s