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Banana-Peanut-Chocolate Dome
Preparation info
- Makes
10
desserts - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Chocolate Chiffon Sponge |
Method
- Cut the chocolate chiffon sponge and peanut crispy base into 4-in/10-cm rounds. Brush the sponge with the banana syrup to moisten. Press together 1 sponge round and 1 crispy base so they stick.
- Place dome-shaped flexible silicone molds face down on a sheet pan. Using a pastry bag with a 1-in/3-cm opening, pipe the chocolate mousse three-quarters of the way up t
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