Banana-Peanut-Chocolate Dome

Name: Banana-Peanut-Chocolate Dome
Yield: Makes 10 desserts
Ingredients: banana cremeux; peanut crispy base; banana syrup; dark chocolate mousse; peanut butter sauce; banana tuiles; chocolate mirror glaze; chocolate chiffon sponge; peanuts

Preparation info

Makes
10
desserts

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Chocolate Chiffon Sponge

Dessert

Method

Cut the chocolate chiffon sponge and peanut crispy base into 4-in/10-cm rounds. Brush the sponge with the banana syrup to moisten. Press together 1 sponge round and 1 crispy base so they stick.
Place dome-shaped flexible silicone molds face down on a sheet pan. Using a pastry bag with a 1-in/3-cm opening, pipe the chocolate mousse three-quarters of the way up t