Unmold the apple-almond financier while still frozen. Let it sit and temper to room temperature. Once tempered, place financier on a diagonal in the center of the plate.
Using a small spoon, place a ¾-oz/20-g dollop of the apple butter in the center of the cake. Place 1 phyllo dough décor on top of the apple butter and gently press down to securely adhere the d