Culinary Institute of America

Praline Parfait Dessert

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Preparation info
  • Makes

    10

    desserts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Swiss Meringue

Method

  1. Place the Swiss meringue in a piping bag with a sultan tip. Place the tip of the piping tip ¼ in/0.6 cm above a parchment-lined sheet pan and squeeze the bag firmly until the meringue touches the parchment and spreads out to form a hollow round. Bake at 200°F/93°C for