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Praline Parfait Dessert
Preparation info
- Makes
10
desserts - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Swiss Meringue |
Method
- Place the Swiss meringue in a piping bag with a sultan tip. Place the tip of the piping tip ¼ in/0.6 cm above a parchment-lined sheet pan and squeeze the bag firmly until the meringue touches the parchment and spreads out to form a hollow round.
Bake at 200°F/93°C for
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