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Granny Smith Apple Sorbet, Apple Cider Tuile, Candied Apples, and Cinnamon Streusel Dessert
Preparation info
- Makes
10
desserts - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Apple Skin Powder |
Method
- To plate one dessert: place ¾ oz/20 g of apple skin powder on the plate and spread evenly into a rectangle, using a pastry comb.
- Using an eye dropper or pipette, make a straight line of blackstrap molasses dots on one side of the plate.
- Place about 5 good-size morsels of cinnamon streusel on the plate.
- Place about 5 even-shaped candied apple
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