Granny Smith Apple Sorbet, Apple Cider Tuile, Candied Apples, and Cinnamon Streusel Dessert

Name: Granny Smith Apple Sorbet, Apple Cider Tuile, Candied Apples, and Cinnamon Streusel Dessert
Yield: Makes 10 desserts
Ingredients: cinnamon streusel; blackstrap molasses; apple skin powder; apple cider tuiles; granny smith apple sorbet ii; candied apples

Preparation info

Makes
10
desserts

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Apple Skin Powder	<

Dessert
Vegetarian

Method

To plate one dessert: place ¾ oz/20 g of apple skin powder on the plate and spread evenly into a rectangle, using a pastry comb.
Using an eye dropper or pipette, make a straight line of blackstrap molasses dots on one side of the plate.
Place about 5 good-size morsels of cinnamon streusel on the plate.
Place about 5 even-shaped candied apple