Culinary Institute of America

Peanut Butter Bar Dessert

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Preparation info
  • Makes

    10

    desserts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Red Grape Sorbet

Method

  1. Scoop the red grape sorbet into 1-oz/30-g round servings and reserve in the freezer.
  2. Place a bar slightly off center of a rectangular plate and garnish the plate with fruit sangria sauce and red grape sorbet.