Goat Cheesecake with Blueberry Bliss and Chantilly Cream

Name: Goat Cheesecake with Blueberry Bliss and Chantilly Cream
Yield: Makes 10 desserts
Ingredients: caramel sauce; orange sauce; blueberry tuile; orange chips; lemon sorbet ii; 1-2-3 cookie dough; goat cheese cheesecake; blueberry bliss; chantilly cream

Preparation info

Makes
10
desserts

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Lemon Sorbet II

Dessert

Method

Form the lemon sorbet into 1-oz/30-g quenelles and reserve in the freezer.
Place a round of 1-2-3 Cookie Dough at one end of a small oval plate and place a goat cheesecake on top. Top the cheesecake with three blueberries from the blueberry bliss and finally with a 1-tbsp/15-mL quenelle of Chantilly cream.
Place a ½-oz/14-g dot of caramel sauce next t