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Vacherin with Blackberry Sorbet and Mint Ice Cream
Preparation info
- Makes
10
desserts - Difficulty
Easy
Appears in
By Culinary Institute of America
Published 2015
Ingredients
| Ingredient | U.S. | Metric |
| Blackberry Sorbet |
Method
- Pipe blackberry sorbet in a 2-in/5-cm flexi dome ¾ of the way and top immediately with the frozen mint ice cream. Even the top using a small offset spatula and freeze overnight.
- Unmold and place on top of a vacherin. Place on a turntable and pipe whipped cream using a medium-size basket-weave tip, starting from the base to the top.
- Keep at 8°F/-13°C u
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