Culinary Institute of America

Warm Chocolate Tart

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Preparation info
  • Makes

    10

    desserts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Caramel and Coffee Sauce

Method

  1. Pool 1 oz/30 g of caramel sauce in the center of the plate. Pipe small dots of chocolate sauce in a ring around the caramel sauce.
  2. Place a chocolate tart in the center of the caramel sauce. Spoon a quenelle of coffee ice cream in the center of the tart.
  3. Lean a tuile against the chocolate tart.