Culinary Institute of America

Strawberry Shortcake

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Preparation info
  • Makes

    10

    desserts
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Vanilla Shortbread, 1 by 3-in/3 by 8-cm strips

Method

  1. Place a strip of shortbread diagonally through the center of a square plate.
  2. Place a 2-oz/60-g quenelle of strawberry sorbet in the center of the strip and a pickled strawberry on each side of the quenelle.
  3. Form the yogurt cremeux into twenty 1-oz/30-g quenelles and place one at each end of the strip next to each of the pickled strawberries.