Culinary Institute of America

Dark and Stormies

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Preparation info
  • Makes

    180 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 6

Method

  1. Combine the cream, ginger, and vanilla bean pod and seeds and bring to boil. Remove from the heat, cover, and steep for 5 minutes.
  2. Strain the aromatics out of the cream using pre-moistened cheesecloth.
  3. Return the cream to its original weight by adding milk.
  4. Combine the cream mixture with the glucose syrup and bring to a boil.
  5. Remov