Preparation info
  • Makes

    180 pieces

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Heavy cream 6


  1. Combine the cream, ginger, and vanilla bean pod and seeds and bring to boil. Remove from the heat, cover, and steep for 5 minutes.
  2. Strain the aromatics out of the cream using pre-moistened cheesecloth.
  3. Return the cream to its original weight by adding milk.
  4. Combine the cream mixture with the glucose syrup and bring to a boil.
  5. Remov