Dulce de Leche Coffee Truffles

Name: Dulce de Leche Coffee Truffles
Yield: Makes 170 pieces
Ingredients: instant coffee granules; milk chocolate; milk chocolate; milk chocolate truffle shells; irish cream liqueur; coffee beans; milk; glucose syrup; milk chocolate; dulce de leche; sweetened condensed milk; heavy cream

Preparation info

Makes
170 pieces

Difficulty
Easy

Appears in

Baking & Pastry

By Culinary Institute of America

Published 2015

About

Ingredients

Ingredient	U.S.	Metric
Dulce de leche	28

Dessert
Gluten-free
Vegetarian

Method

Make the dulce de leche by immersing two 14-oz/400-g cans of sweetened condensed milk in simmering water and leaving it to simmer for 5 hours (see Chef’s Note). Remove from the water and allow to cool to room temperature.
Combine the cream and ground coffee and bring to a boil. Remove from the heat, cover, and steep for 5