Culinary Institute of America

Earl Grey Ganache Truffle

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Preparation info
  • Makes

    180 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Heavy cream 12½

Method

  1. Combine the cream and tea leaves and bring to a boil. Remove from the heat, cover, and steep for 5 minutes.
  2. Strain the tea out of the cream using pre-moistened cheesecloth.
  3. Return the weight of the cream to 12½ oz/350 g by adding milk.
  4. Add the glucose syrup to the cream mixture and bring to a boil.
  5. Remove from the heat, and allow t