Preparation info
  • Makes

    120 pieces

    • Difficulty


Appears in

By Culinary Institute of America

Published 2015

  • About


Ingredient U.S. Metric
Heavy cream 6


  1. Combine the cream and ground coffee and bring to a boil. Remove from the heat, cover, and allow to steep for 5 minutes.
  2. Strain the coffee out of the cream using pre-moistened cheesecloth.
  3. Return the weight of the cream to 6 oz/170 g by adding milk.
  4. Add the glucose syrup to the cream mixture and bring to a boil.
  5. Pour the hot cream m