Culinary Institute of America

Rochers

Preparation info
  • Makes

    110 pieces

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Almonds, blanched, sliced or slivered

Method

  1. Toss the almonds together with the liqueur and sugar.
  2. Spread on a sheet pan. Toast in a 350°F/177°C oven, turning the mixture several times to ensure even color, until golden brown, about 10 minutes. Cool completely.
  3. Combine one-third of the chocolate with one-third of the nut mixture, toss together to coat the nuts evenly, and spoon out into high lit