Culinary Institute of America

Mendiant

Preparation info
  • Makes

    50

    pieces
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Dark chocolate, melted, tempered

Method

  1. Fill a parchment cone with the tempered chocolate and pipe onto a parchment-lined sheet pan in 1-in/3-cm disks.
  2. When the chocolate has begun to set, place 1 pistachio, 1 cranberry, and 1 piece of apricot onto each disk.
  3. Allow the chocolate to fully set before removing the disks from the parchment paper.