Culinary Institute of America

Candied Orange Peel

Preparation info
  • Makes

    9½ oz

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Orange peel, cut into quarters

Method

  1. Place the orange peels in a pan of cold water to cover and bring to a boil; drain. Repeat this process three times to remove some of the bitterness from the pith, using fresh cold water each time.
  2. Combine 12 oz/340 g water, the sugar, and corn syrup in a heavy-bottomed saucepan and bring to a boil, stirring to dissolve the sugar. Reduce to a very low simmer, ad